The Cotswold Lavender Farm

“It always seems to me as if the lavender was a little woman in a green dress, with a lavender bonnet and a white kerchief. She’s one of those strong, sweet, wholesome people, who always rest you, and her sweetness lingers long after she goes away”- Myrtle Reed

Despite the days now being crisp, cold and very autumnal, I think a bit of sunshine and lavender can still be appreciated outside of the summer months. This post is all about the Cotswold Lavender Farm, a brilliant visit which is not too far from where I live.

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The farm is on the outskirts of a small idyllic village called Snowshill (if you get to visit and are new to the area  then there are brown tourist signs with directions). The nearest train station is in Moreton on Marsh, which you can get a taxi from if you are not driving, Moreton is also a lovely place to visit. The farm is also only about two miles from the town of Broadway, which is a gorgeous and very traditional looking Cotswolds town, if you want to combine it to make the most of visiting the beauty of the area. There are directions on their website if you need them too.

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The method used to distil the lavender oil is both a simple and traditional method. The crop is harvested and collected in a trailer. Collected rainwater that is heated to steam is then put into the trailer through pipes. The oil from the lavender evaporates in to the steam due to the intense heat and is then piped in to a condenser, where cold rainwater is then used to return the product to an oil state. After being put in to a separator to divide the water and oil, the oil is then collected.

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The shop and tea room are closed over the winter months, but are certainly worth a visit in the summer, set in a classic stone barn. The online shop is available to use all year round. There is a huge range of lavender products, from the plant itself, to bath and body products, oils, candles, and even lavender chocolate!

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The vibrant purple tones of the lavender have been growing here since 1999. There is an incredible 500,000 plants on this farm alone, and 40 varieties within these. The lavender is cut and the oil distilled on the same day, and is then aged for a year before use.

There is also a variety of wildflowers that appear in the Spring throughout the fields, such as cornflowers and poppies. Chamomile is also a new edition to what is being harvested here, used in tea and similar to lavender, can help you sleep.

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Hope you’re having a great day wherever you are in the world,

Mol x

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The Best of Bergerac, Part Two: Sunsets, Sunflowers and the BEST villa

“The French air cleans up the brain and does good – a world of good.” – Vincent Van Gogh

Welcome to the second instalment of ‘The Best of Bergerac’ series! Please visit my previous post if you would like to see some of the incredible French food and restaurants we visited on this trip (including the best restaurant we have ever been to, yes it was that good!)

This time round we’re focusing on the dreamy scenery that Southern France has to offer and also the incredible villa that we called home for two weeks.

But let’s start with the wonder that was the sunflower fields because they were such a brilliant photo spot…

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“The road to freedom is bordered with sunflowers” – Martin Firrell

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Most of these beautiful sunflowers were almost as tall as me and I am quite a tall gal!

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“Keep your face to the sunshine and you cannot see the shadow. It’s what sunflowers do” – Helen keller

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It was lovely to be in a field filled with tones of sunshine and burnt orange, sunflowers are one of my favourite flowers and being in a place surrounded by fields and endless rows of them was perfect. This specific field was on the outskirts of a town called Eymet which was about a half hour drive away from where we were staying, but the the whole area around Bergerac was covered in sunflower fields too.

The BEST villa

Le Bonheur, Taillecavat, Aquitaine, Southern France

The name of the house which translates to ‘happiness’ just sums up how stunning this villa was, a beautiful 18th century restored farmhouse in the rural village of Taillecavat. There was very few houses in the village, most houses in the area looked like they were attached too the farms as the main business in the area is sunflowers and the vineyards used for wine. The villa was about a 40 minute drive from Bergerac airport, we hired a car from the airport with the company Avis, so the journey was so easy and enjoyable on the route through the sunflowers and vineyards.

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The striking contrast between the sapphire of the shutters and outside details against the scarlet flowers made the villa look so vibrant, it really was the perfect summer escape. There were various colours and sizes of salamanders that would climb up the stone exterior and explore on the veranda which is not something we ever see in the UK!

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This was the garden of the villa, which looked out on to the vineyards. Also the building which you can vaguely see in the distance was a boulangerie, we went here every morning at 8am to collect our fresh croissants, pain au chocolat (these were my faves) and a baguette of course. Monsieur and Madam Raymond who owned the boulangerie did not speak English which made each morning collection even more authentically French, we actually liked that they let us try out our speaking skills (which were sadly lacking on my part, luckily my Grandpa had us covered).

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Just look at the pool… what I would do to be back here! We got up every morning and did 50 lengths before breakfast, every day I did 150 or 200 lengths which for me is pretty impressive! The weather for most of our two weeks was as high as 37 degrees Celsius so we spent a lot of time in here cooling off and reading our books by the poolside.

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This picture is of the vineyards that were just outside of the villa, we did try some of the grapes but they were extremely sour and obviously are better off for wine than eating on their own!

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The mist across the fields in the morning at about 6am was mesmerising, the sunsets and sunrises were also stunning, the open space creates plains of shadows where colours would change so rapidly. We also witnessed a pretty cool thunder storm on our last night, watch the lightning forks strike across the fields was also a very exciting experience.

More sunset exploring just outside of the villa…

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This picture also shows one of the coolest experiences with nature I have ever had! These murmurations of starlings would pass over the villa and the fields each night at about 9pm, the noise was intensely loud, you could hear each of their wings beating, it was breath taking to watch.

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These gorgeous fellas were in a field made out of what used to be a moat surrounding a large house, just a couple of minutes drive from the villa. They were incredibly friendly and seemed to really enjoy the carrots that we brought them, I never realised donkeys were this cute!!

Some of the photos in this post were taken by my Uncle who is a fab photographer so credit to him! His Instagram is @spresly if you want to see any of his amazing photography!

Have you seen part one and part three of this series?!

Part One: The Ultimate French Holiday Food Guide

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Part Three: The French Market Towns You Will Fall in Love With

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Thank you so much for reading, hope you enjoyed this post and are having a fab day wherever you are,

Mol x

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